DOWNTOWN ROANOKE RESTAURANT WEEK IS JANUARY 17TH- JANUARY 26TH!

Downtown Roanoke is gearing up for another round of our exciting and appetizing event: Downtown Roanoke Restaurant Week! From January 17, 2014 through January 26, 2014, Downtown Roanoke, Inc., in partnership with local restaurateurs, will be showcasing the wide variety of dining options available in Downtown!

Experience Downtown's mix of inspired lunch and dinner options, ranging from unique takes on the familiar to fine dining to adventurous eclectic offerings and authentic ethnic dishes.

Downtown Roanoke Restaurant Week will feature three price points to make it easy to explore the wide array of restaurants:

All prices do not include tax or tip. Click on the links to jump to the menus under that price point.

 

$10 Lunch Options

Aesy's

Menu

Entree comes with regular size freshly brewed tea (sweet or unsweetened)

  • California Burger: 1/2 pound hamburger steak with Swiss cheese, caramelized onions, special Dijon mustard sauce, lettuce, and tomato. Served with french fries.

Awful Arthur's

Menu

Choose your entree: (all meals include nonalcoholic beverage and your choice of soup or salad)

  • Fish and Chips: Crispy battered bass, malt vinegar, tartar sauce, and seasoned fries
  • Crab Cake Sandwich: Lump crabmeat, blonde aioli, lettuce, tomato, and bacon. Served on a Kaiser roll.
  • Seafood Jambalaya: Gulf shrimp, scallops, holy trinity, Andouille sausage, and honey-fire sauce. Served over rice.

Blue 5

Menu

Choose your entree: (all meals include your choice of side item and either drink or dessert)

  • 8oz. Burger topped with applewood smoked bleu cheese, bacon, smothered in Blue 5's signature steak sauce, and served on a fresh baked bun
  • Sriracha Shrimp, red onion, roasted red peppers, spinach, boursin cheese, and herb vinaigrette in a flour tortilla wrap

Dessert options:

  • Chocolate Cheesecake Brownie and Ice Cream
  • Pound Cake with fresh berries and ceme anglaise


Blues BBQ Co.

Menu

Choose your entree: (all meals include your choice of side item and non-alcoholic drink)

  • Memphis Pulled Pork Sandwich
  • Naked Pulled Pork Sandwich
  • Carolina Pulled Pork Sandwich
  • Buffalo Pulled Pork Sandwich

Cedars Lebanese Restaurant

Menu

Choose your wrap: (all meals include non-alcoholic drink)

  • Beef Kebab: Grilled, marinated chunks of beef with onions, tomatoes, and hummus
  • Halabi Kebab: Grilled ground beef with onion, tomato, and parsley wrapped in pita with hummus, lettuce, tomato, and pickles
  • Beef Shawarma: Tender slices of marinated beef with lettuce and topped with tahini sauce
  • Chicken Shawarma: Slices of chicken breast topped with tomatoes, pickles, and garlic sauce wrapped in a warm pita
  • Shish Taouk: Cubes of marinated chicken breast grilled and served on a pita with tomatoes, pickles, and garlic sauce
  • Kafta Kebab: Grilled ground beef with parsley, onions, and fresh seasoning wrapped with hummus, lettuce, tomato, and pickles
  • Falafel: Falafel patties wrapped in pita bread with lettuce, tomatoes, pickles, and tahini sauce
  • French Fry Wrap: French fries, lettuce, tomatoes, onions, and black olives
  • Hummus: A blend of mashed chickpeas and tahini sauce flavored with lemon juice and olive oil rolled in pita bread with lettuce and tomato
  • Baba Ghanouj: Grilled eggplant, tahini, garlic and lemon juice rolled in pita with lettuce and tomato
  • Labneh: Home style yogurt spread rolled in pita, your choice of cucumber, lettuce, black or green olives, and olive oil
  • Chicken Kebab Wrap: Grilled ground chicken mixed with onions and parsley wrapped in pita with garlic, lettuce, tomatoes, and pickles

Choose your side:

  • French Fries
  • Tabboulleh

Choose your dessert:

  • Baklawa
  • Burma
  • Maamoul (Date Pastry)
  • Maamoul (Walnut Pastry)
  • Namoura
  • Lebanese Rice Pudding
  • Cheese Cake

Corned Beef and Co.

Menu

Choose your first course:

  • Cup of soup
  • House salad
  • Caesar salad

Choose your entree:

  • Jazzbo served with spiral fries
  • Crab Cake Sliders served with spiral fries
  • Corned Beef Sandwich served with spiral fries

Fork in the Market

Menu

Choose your entree: (each entree comes with choice of side and drink)

  • F.I.T.M. Burger: Lean burger with cheddar cheese, lettuce, tomato, onion, and mayo
  • Mesa Verde Burger: Lean burger topped with provolone, chipotle mayo, lettuce, tomato, and homemade guacamole
  • The Square Burger: Lean burger with dijon mustard, olive relish, jalapeno, and homemade pimento cheese
  • The Taubman Burger: Lean burger topped with pimento cheese and pickles
  • Teleras de la Southwest con Pollo Sandwich: This Southwestern sandwich has chicken breast glazed with chipotle in adobo sauce with queso blanco melted over it, stuffed between layers of Focaccia with guacamole, lettuce, tomato, and chipotle mayo
  • F.I.T.M. Steak Hoagie: Hand shaved ribeye steak grilled and topped with mushrooms, grilled onions and peppers, and provolone cheese on a French style roll with horseradish mayo
  • Reuben Sandwich: Grilled pastrami and sauerkraut smothered with melted provolone cheese, topped with homemade thousand island dressing stuffed between pieces of grilled rye bread
  • Market Wrap: Crisp romaine, fresh tomatoes, green bell peppers, guacamole, and salsa rolled in a toasted flour tortilla

Jack Brown's Burger and Beer Joint

Menu

Entree comes with drink

  • Cheeseburger, french fries, and a deep fried Oreo

Leonore

Menu

Choose your entree: (all entrees come with choice of fountain drink or tea/lemonade)

  • 10 in. small pizza with 2 toppings of choice

Choose a slice of any cake:

  • Chocolate Rum Cake
  • Chocolate Cognac Cake
  • Tres Leches Cake
  • Eclair Cake
  • Cheesecake
  • Sweetheart Cake

Martin's Downtown Bar and Grill  

Menu 

 

Choose your entree: (all entrees come with choice of side and non-alcoholic beverage)

  • The Cuban Pork Sandwich: slow roasted pork tenderloin, grilled ham, Swiss cheese, dill pickles, and dijon mustard on a pressed hoagie roll
  • Tri-Tip Dip: slow roasted tri-tip sirloin, sliced thin and piled high on a hoagie roll with smoked gouda and served with a side of au jus
  • Pastrami Reuben: thin sliced pastrami, sauerkraut, Swiss cheese, and thousand island dressing served on grilled marbled rye
  • Hot Open Faced Turkey or Roast Beef: mashed potatoes, Texas toast, and brown beef gravy
  • Philly Cheese Steak: house roasted beef with melted provolone cheese or American cheese "Wiz", roasted red bell peppers, caramelized onions and sauteed mushrooms on a hoagie roll
  • The Downtown Sub: Virginia ham, oven roasted turkey, hardwood smoked bacon, red onions, hot peppers, provolone, and cole slaw on a hoagie
  • Southern Pulled Pork BBQ Sandwich: slow cooked pork shoulder with choice of signature sauce and cole slaw on a sesame Kaiser
  • Turkey Reuben: oven roasted turkey, cole slaw, Swiss cheese, and thousand island dressing on grilled marble rye
  • The "All Day" Breakfast Sandwich: Hardwood smoked bacon, Virginia ham, fried egg, cheddar cheese, and ripe tomato on a jumbo English muffin
  • Crab Cake Sandwich: lump crab meat with roasted red bell peppers, basil, Old Bay tartar, field greens, and tomato on a sesame Kaiser
  • The American Standard Burger
  • The Southern Belle Burger: Smoked gouda pimento cheese, fried green tomato, hardwood smoked bacon, caramelized onions, and leaf lettuce
  • Black and Bleu Burger: Cajun seasonings and warm bleu cheese crumbles
  • The Wisconsin Burger: Pepper jack, cheddar, and provolone
  • The Western Burger: Hardwood smoked bacon, Memphis BBQ sauce, cheddar, and fried onion ring
  • Patty Melt Burger: Grilled marble rye, Swiss cheese, dijon mustard, caramelized onions, and NO lettuce or tomato
  • The Ghost Burger: Insanely hot ghost pepper sauce, hot cherry peppers, jalapeno peppers, and pepper jack cheese
  • California Burger: Avocado, pepper jack, and hardwood smoked bacon
  • Philly Cheeseburger: Sauteed mushrooms, caramelized onions, roasted red bell peppers, and provolone cheese
  • The Crabby Louie: Lump crab meat, avocado, provolone cheese, and "Louie" sauce
  • The Texas Breakfast Burger: Fried egg, hardwood smoked bacon, cheddar cheese, pico de gallo, avocado, leaf lettuce, on an English muffin
  • Burger of the Month: Fresh seasonal ingredients. Inquire about the current flavor of the month

Choose your dessert:

  • Cookie
  • Brownie

Noke Truck Station

Menu

Choose one combo from below:

  • Combo #1: Savory crepe, tres leches cake, and soft drink
  • Combo #2: Torta, sweet crepe, and soft drink

Savory Crepe options:

  • Quesadilla
  • Noke Chicken
  • Mexicano

Torta (Mexican sandwich on fresh bread with tomatoes, mayo, meat, sour cream, avocado, and jalapeno) options:

  • Milanese Chicken
  • Shredded Pork
  • Beef
  • Caribbean (Smoky ham, cheddar cheese)
  • Alpastor (Pork loin marinated and served with pineapple)

Sweet Crepe options:

  • Nutella Banana
  • Nutella Strawberry
  • Caramel Peaches

Norah's at the Taubman

Menu

Choose your half sandwich: (served with scone and non-alcoholic beverage)

  • Italian Panini: Smoked mozzarella, basil pesto, tomato, caramelized onions and roasted peppers on focaccia
  • The Pork Sandwich: Granny smith apple, roasted pork, bacon, caramelized onion, gorgonzola cheese, and whole grain mustard aioli on focaccia
  • Chicken Salad Croissant: With lettuce and tomato
  • Tuna Salad Croissant or Tuna Melt Panini
  • Peary Gouda: Ham, smoked gouda, pear, sweet vidalia vinaigrette, and caramelized onion on focaccia

Choose your salad or the Soup du Jour:

  • Blue Ridge Cobb Salad: Mixed greens, grilled chicken, bacon, blue cheese, avocado, egg, and tomato
  • Poached Pear Salad: Mixed greens, poached pear, candied walnuts, gorgonzola cheese, and a port wine vinaigrette
  • Pickled Beet Salad: Mixed greens, pickled beets, granny smith apples, truffle goat cheese, and a citrus vinaigrette

On the Rise

Menu

Choose your sandwich: (served with drink)

  • Grilled Cheese of the Day

Choose your soup:

  • Potato Rosemary
  • Tomato Cheddar
  • Carrot Ginger

Choose your cookie:

  • Chocolate Chip
  • Oatmeal
  • Preacher Cookie

The Quarter  

Menu  

Choose your entree: (all entrees come with your choice of soda, tea, or coffee)

  • Muffuletta: A New Orleans original- ham, hard salami, cooked salami, pepperoni, and provolone cheese, topped with an incredible green olive salad
  • All American Burger: 6 oz. fresh ground beef, American cheese, lettuce, tomato, mayonnaise, and onions on a Kaiser roll
  • Cajun Fried Chicken Sandwich: Our Cajun spiced fried chicken breast dressed with remoulade sauce, lettuce, and tomato on a Kaiser roll
  • Fried Goat Cheese Salad: Battered and fried goat cheese medallions served over fresh salad greens with roasted pecans, fresh mangoes, and cucumbers. Dressed with our homemade balsamic honey vinaigrette
  • Jambalaya: The Quarter's version of this New Orleans classic- shrimp, chicken, smoked sausage, tomatoes, and diced vegetables, blended with rice

Queso Southwestern Grill

Menu

Choose your entree: (all entrees come with your choice of a drink):

  • Mojo Marinated Carne Asada Over Black Beans and Rice
  • Blackened Pan Fried Tilapia Topped with Pico de Gallo and Avocado Crema Over Spanish Rice
  • Deep Fried Shredded Beef Chimichanga Topped with Queso Dip and Enchilada Sauce
  • Garlic and Cilantro Marinated Steak and Grilled Chicken Fajita Duo with Fresh Sauteed Peppers and Onions, Lettuce, and Tomato

Choose your side: (or, substitute the side for the dessert of a Deep Fried Sopapilla with Vanilla Ice Cream)

  • Chips and Queso
  • Soup of the Day
  • 5 Spice House Made Chips and Salsa
  • Roasted Corn with Paprika
  • Pinto Beans and Spanish Rice

R.T. Smith's Fine Delicatessen

Menu

Choose one sandwich: (all sandwiches come with deli side, pickle spear, non-alcoholic beverage, and choice of dessert)

  • Boar's Head Ham Sandwich: Lettuce, tomato, and choice of cheese on choice of bread
  • Boar's Head Turkey Sandwich: Lettuce, tomato, and choice of cheese on choice of bread

Thai Continental Cuisine

Menu

Choose your entree*: (all entrees come with soup or salad and choice of non-alcoholic beverage)

*All entrees served with a choice of chicken, beef, pork, or tofu. Add seafood for $2 extra.

  • Red, Green, or Panang Curry: RED is prepared with bamboo shoots and basil in coconut milk. GREEN is prepared with bamboo shoots and basil in coconut milk. PANANG is prepared with peas and carrots in a creamy red sauce
  • Kapow: Stir-fried with basil, bell peppers, and chili garlic sauce
  • Garlic Lover: Stir-fried veggies, fresh garlic, and ground pepper
  • Ginger Lover: Stir-fried with fresh ginger, onions, scallions, and mushrooms in a delicious ginger sauce
  • Cashew Chicken: Chicken sauteed in onions, scallions, celery, and carrots in our special sauce
  • Bangkok Garden: A medley of Thai vegetables, stir-fried in our garlic sauce
  • Pad Thai: Rice noodles stir-fried with eggs, scallions, bean sprouts, and peanuts in a tamarind sauce
  • Drunken Noodles: Wide rice noodles stir-fried with tomatoes, onions, bell peppers, and basil in our chili sauce
  • Pad See Eew: Wide rice noodles stir-fried with broccoli and eggs in a black bean sauce

Thelma's Chicken and Waffles

Menu

  • Two eggs, two strips of bacon, two sausage patties, one waffle, choice of grits, fried potatoes, or apples, and a fountain drink

$20 Three Course Dinner Options

Awful Arthur's

Menu

Choose your first course:

  • Pepper Jack Soup
  • New England Clam Chowder
  • Market Street Garden Salad
  • Classic Caesar Salad

Choose your second course:

  • Holy Salmon: Pan seared salmon with a roasted mushroom-ginger glaze. Served with roasted red smashed potatoes and seasonal vegetables
  • Bacon-Herb Crusted Cod: Fresh cod sreved over mushroom-roasted tomato risotto and grilled asparagus
  • Pan Seared Scallops: Diver scallops, honey-fire glaze, country ham, and wasabi sesame seeds, served over rice and seasonal vegetables

Choose your third course:

  • Fresh Made Banana Pudding
  • Chocolate Fudge Brownie and Ice Cream

Blues BBQ Co.

Menu

Choose your first course:

  • Grit Cakes
  • Fried Pickles
  • Small Nacho

Choose your second course:

  • Half Rack of Ribs: served with two sides
  • Pulled Pork Platter: served with two sides
  • Beef Brisket Platter: served with two sides

Choose your third course:

  • Banana Pudding
  • Bread Pudding
  • Funnel Fries

Cedars Lebanese Restaurant

Menu

Choose your first course:

  • Hummus Bi Tahini: A blend of mashed chickpeas and tahini sauce flavored with lemon juice and olive oil
  • Baba Ghanouj: A blend of mashed and grilled eggplants, tahini, garlic, and lemon juice
  • Hummus with Shawarma: Hummus topped with thinly sliced, marinated beef
  • Grape Leaves: Grape leaves stuffed with rice, tomatoes, onions, parsley, and mint. Cooked in olive oil and lemon juice
  • Falafel: Vegetable patties made from chickpeas, fava beans, onions, garlic, and parsley and served with a side of tomatoes, pickles, and tahini sauce
  • Labneh: Yogurt type spread made from stained yogurt and served with olive oil
  • Fried Kibbeh: Ground beef mixed with crushed wheat and stuffed with pine nuts and onions
  • Fatayer: Triangular spinach pies baked with onions, pine nuts, olive oil, and lemon juice
  • Meat Pie: Pastry filled with minced beef, onions, and pine nuts
  • Meat Sambousek: Thinly rolled half circle shaped dough stuffed with ground beef, onions, and pine nuts, then skillet fried
  • Cheese Sambousek: Thinly rolled half circle shaped dough stuffed with feta cheese, parsley, and onions
  • Fries: Homemade fries

Choose a platter:

  • Beef Kebab: Tender cubes of beef charbroiled on a skewer
  • Halabi Kebab: Grilled ground beef with onion, tomato, and parsley
  • Kafta Kebab: Grilled ground beef with parsley, onions, and fresh seasoning
  • Beef Shawarma: Grilled, marinated thinly sliced beef served with a side of tahini sauce
  • Shish Taouk: Chicken breast chunks, marinated and grilled and served with a side of hummus or garlic butter
  • Chicken Kebab: Marinated mixture of ground chicken, onion, and parsley, served with a side of hummus or garlic butter
  • Chicken Shawarma: Grilled, marinated thinly sliced chicken served with a side of hummus or garlic butter
  • Beef Stuffed Grape Leaves (Only served on Thursdays): Beef, rice, and various spices rolled in fresh grape leaves and topped with lemon juice and served with a side of plain yogurt
  • Beef Stuffed Cabbage Rolls (Only served on Mondays and Fridays): Cabbage leaves stuffed with rice, beef, and seasoning
  • Bazella W Riz (Only served on Tuesdays): Lebanese beef stew, cooked with peas and carrots in tomato sauce
  • Kafta Bel Saneeye (Only served on Wednesdays): A meatloaf style dish with a Lebanese twist that includes potatoes, tomatoes, and a wide assortment of Lebanese spices
  • Cedars Wing Platter (Only served on Saturdays): Six jumbo chicken wings cooked with olive oil, lemon juice, and cilantro with a variation of Lebanese spices

Choose your third course:

  • Baklawa
  • Burma
  • Maamoul (Date Pastry)
  • Maamoul (Walnut Pastry)
  • Namoura
  • Lebanese Rice Pudding
  • Cheese Cake

Corned Beef and Co.

Menu

Choose your first course:

  • Cup of Soup
  • House Salad
  • Caesar Salad

Choose your second course:

  • Chicken Roanoke: served with cheddar smashed potatoes and a mushroom burgundy sauce
  • Shrimp and Andouille Sausage Cajun Pasta
  • Certified Angus Beef Sirloin: served with cheddar smashed potatoes

Choose your third course:

  • New York Style Cheesecake
  • Reese's Chocolate Caramel Pie

Firefly Fare

Menu (Wednesday Through Saturday)

Choose your first course:

  • Curried Chicken Salad: with strawberries and spinach
  • House Salad with Basil Vinaigrette: Baby greens, tomato, cucumber, and feta
  • Garlic Falafel: with feta, olives, and cucumber mint sauce
  • Sweet Potato Fries: with assorted dipping sauces
  • Soup du Jour

Choose your second course:

  • The Market Chicken Salad: with grapes, strawberries, cucumbers, baby greens, and toasted almonds
  • Indonesian BBQ Tofu & Veggie Stir Fry: over Firefly wild rice blend
  • Chicken Jambalaya: tossed with penne pasta and fresh spinach and served with grilled Focaccia
  • The Imperial Incan: Black-eye peas, sweet potatoes, grilled corn, quinoa, wilted greens, and pico de gallo
  • Jumbo Lump Crab Cake Sandwich: on toasted Focaccia bread with baby greens, tomato, onion, remoulade sauce, and sweet and sour slaw
  • Falafel Pita: with onions, tomato, cucumber-mint sauce, baby greens, feta, and Firefly Hoppin' Johnny
  • Sirloin Panini: with grilled onions and mushrooms, horseradish, mozzarella, sweet potato fries

Choose your third course:

  • Dark Chocolate Brownie
  • Raspberry Jam Tart
  • Greek Yogurt Parfait
  • Berries and Cream

Fork in the Market

Menu

Choose your first course:

  • Buffalo Tenders: Lightly breaded, delicately fried chicken tenders drenched in our own buffalo sauce served on a bed of crisp romaine, topped with blue cheese crumbles and a side of blue cheese dressing
  • Quesadillas: Toasted tortilla filled with queso blanco and scallions, diced tomatoes, green chiles, and black olives, served with homemade salsa and sour cream
  • Tuscan Cheese Bread: 10 in. pizza dough fired in our brick oven, drizzled with olive oil, fresh rosemary, asiago and mozzarella cheeses
  • Fries and Tenders: A mound of delicious French fries and chicken tenders, served with a side of chipotle ranch
  • Cheese Fries: A mound of delicious French fries covered in cheese

Choose a 10 in. specialty pizza:

  • Heart of the City: Herbed ricotta sauce, artichoke hearts, pesto, mozzarella, baby spinach, sun-dried tomato, and black olives
  • Roma: Traditional red sauce, Italian sausage, red bell peppers, onion, portabella mushroom, sliced garlic, mozzarella and asiago cheese
  • Greco: Traditional red sauce, feta cheese, Kalamata olive, onion, sun-dried tomato, mozzarella and anchovies (optional)
  • Italia: Traditional red sauce, pepperoni, Italian sausage, pepperoncini, sliced garlic, mozzarella, and asiago cheese
  • Sunset Beach: Herbed ricotta sauce, artichoke hearts, sun-dried tomatoes, roasted poblano, black olives, and mozzarella cheese
  • Margarita: Herbed olive oil-parmesan sauce, fresh mozzarella, fresh basil, tomato
  • Capri: Traditional red sauce, pepperoni, Italian sausage, portabella mushroom, black olive, onion, and mozzarella cheese
  • Monaco: Herbed olive oil-parmesan sauce, spinach, grilled chicken, tomato, mozzarella, feta, and asiago cheese
  • Athenos: Pesto, spinach, ground beef, Kalamata olive, sliced garlic, onion, mozzarella, feta, and asiago cheese
  • Hawaiian: Traditional red sauce, mozzarella and ricotta cheese, honey roasted ham and fresh pineapple
  • Bolzano: Traditional red sauce, pepperoni, mushroom, Kalamata olive, tomato, sliced garlic, and mozzarella cheese

Choose your third course:

  • Brick Oven S'more

Martin's Downtown Bar and Grill  

Menu  

Choose your first course:

  • French Onion Soup
  • Loaded Potato Soup
  • Fresh From the Garden Salad
  • Classic Caesar Salad

Choose your second course:

  • Pork Tenderloin Chops: Boneless pork tenderloin chops grilled and finished with apple-cranberry compot. Served with one side.
  • Beef Tenderloin Medallions Diane: Angus beef tenderloin medallions, seared and finished with brandy-dijon-mushroom sauce. Served with one side.
  • Tortilla Encrusted Mahi Mahi with Crab and Avocado: Pan fried tortilla encrusted Mahi Mahi topped with lump crab meat and avocado. Served with one side.
  • Bacon Wrapped BBQ Chicken Kabobs: Grilled bacon wrapped chicken breast finished with Martin's tangy Carolina BBQ sauce. Served with one side.

Choose your third course:

  • Sundae Brownie Sundae: Warm fudge brownie finished with decadent hot fudge, vanilla ice cream, and whipped cream.
  • Glazed Donut Bread Pudding: Krispy Kreme donut chunks baked in a rich pound cake custard. Served warm with caramel sauce, vanilla ice cream, and whipped cream.

The Quarter

Menu

Choose your first course:

  • Creole Shrimp Dip: Cheesy shrimp dip with Creole seasonings
  • Deep Fried Pickles: Dill pickle spears breaded and deep fried. Served with ranch dressing
  • Sweet Potato Fries: Topped with Andouille sausage, cheddar cheese, green peppers, and green onions

Choose your second course:

  • Jambalaya: the Quarter's version of this New Orleans classic dish served with shrimp, chicken, and smoked sausage with tomatoes and diced vegetables, blended with rice
  • Cajun Meatloaf: Moist meatloaf seasoned with our house-made Creole seasonings. Served with creamy mashed potatoes and roasted okra
  • Cajun Fried Chicken: Two cajun spiced fried chicken breasts served with house-made macaroni and cheese and roasted okra
  • Red Beans & Rice: Our homemade version of a Louisiana classic, served with Andouille sausage (Vegetarian version also available)

Choose your third course:

  • Bourbon Pecan Pie
  • New Orleans Style Bread Pudding
  • Fudge Brownie Alamode

Thai Continental Cuisine

Menu

Choose your first course:

  • Spring Roll
  • Crab Rangoon
  • Fried Tofu
  • Garden Rolls
  • Papaya Salad
  • House Salad
  • House Soup

Choose your entree*: (all entrees come with soup or salad and choice of non-alcoholic beverage)

*All entrees served with a choice of chicken, beef, pork, or tofu. Add seafood for $2 extra.

  • Red, Green, or Panang Curry: RED is prepared with bamboo shoots and basil in coconut milk. GREEN is prepared with bamboo shoots and basil in coconut milk. PANANG is prepared with peas and carrots in a creamy red sauce
  • Kapow: Stir-fried with basil, bell peppers, and chili garlic sauce
  • Garlic Lover: Stir-fried veggies, fresh garlic, and ground pepper
  • Ginger Lover: Stir-fried with fresh ginger, onions, scallions, and mushrooms in a delicious ginger sauce
  • Cashew Chicken: Chicken sauteed in onions, scallions, celery, and carrots in our special sauce
  • Bangkok Garden: A medley of Thai vegetables, stir-fried in our garlic sauce
  • Pad Thai: Rice noodles stir-fried with eggs, scallions, bean sprouts, and peanuts in a tamarind sauce
  • Drunken Noodles: Wide rice noodles stir-fried with tomatoes, onions, bell peppers, and basil in our chili sauce
  • Pad See Eew: Wide rice noodles stir-fried with broccoli and eggs in a black bean sauce

Choose your third course:

  • Crispy Banana with Ice Cream
  • Sticky Rice with Coconut Custard
  • Fried Ice Cream

Thelma's Chicken and Waffles

Menu

Choose your first course:

  • Small Fried Green Tomatoes
  • Chilli Mac and Cheese
  • Jr.'s Chilli Cheese Fries
  • Onion Rings

Choose your second course:

  • Ribs with a fried chicken leg and thigh or breast and wing with choice two sides and choice of bread
  • Chicken breast (fried or grilled), shrimp (fried or grilled), choice of two sides and choice of bread

Choose your third course:

  • Choice of Thelma's Chicken and Waffles dessert of the day

$30 Three Course Dinner Options

202 Market

Menu

Choose your first course:

  • Wild Mushroom and Goat Cheese Ravioli: with arugula, local apple cider, and tarragon pesto
  • Italian Sausage and Tuscan White Bean Ragu: with roasted red pepper, garlic confit, and sage pesto
  • Pork Belly and Clams: with green apple, golden raisin, red and yellow curry, and lobster broth
  • Caesar Salad: with crisp hearts of romaine, parmesan tuile, and scotch farm egg
  • 202 Market Sampler Spread: with sweet and spicy eggplant, cumin creme fraiche and basil, olive tapenade, and roasted red pepper and feta

Choose your second course:

  • Papperdelle Bolognase: Angus ground beef, fresh tomato sauce, and shaved parmesan
  • Italian Sausage, Grilled Chicken Breast, and Jumbo Shrimp: with twisted filei pasta, drunken balsamic tomato, and citrus tarragon cream
  • Swordfish Picatta: with braised greens, grape tomato, and lemon caper brown butter
  • Italian Seafood Stew: with P.E.I. mussels, littleneck clams, and jumbo shrimp floating in light white wine tomato basil broth
  • Herb Roasted Chicken Breast: with warm potato and caramelized onion salad, tomato bacon coulis, and pepper caper vinaigrette
  • 18 Hour Boneless Beef Short Rib: with confit baby root vegetables, butternut squash puree, red wine reduction, and sage pesto
  • Ricotta Cavatelli Dumplings: with sundried tomatoes, lemon zest, mascarpone cheese, and basil pesto

Choose your third course:

  • Mini Tiramisu
  • Berries and Cream
  • Chef's Choice Gelato

Billy's

Menu  

Choose your first course:

  • Tomato Basil Soup
  • Clam Chowder
  • Soup du Jour
  • House Salad with Choice of Dressing

Choose your second course:

  • Shrimp and Grits: Country ham, cherry tomatoes, stone ground cheddar grits.
  • Speak Easy Chicken: Pan seared, oven-roasted, bone-in chicken stuffed with sun dried tomatoes and goat cheese and a shiraz reduction sauce on top, served with smoked cheddar smashed potatoes and grilled asparagus
  • 12oz New York Strip: Certified Angus Beef served with smoked cheddar smashed potatoes and grilled asparagus

Choose your third course:

  • Limoncello Cake
  • Chocolate Caramel Pecan Fudge Cake

Blue 5

Menu

Choose your first course:

  • Hand-Breaded Fried Pickles and a horseradish-bacon dipping sauce
  • Fried Green Tomatoes served with spicy shrimp remoulade

Choose your second course: (No substitutions, please)

  • Shrimp Creole and Grits: Our signature dish, packed with plump shrimp and spicy Andouille sausage in a rich tomato creole served over creamy cheddar grits
  • Blackened Cajun Catfish: A spicy pan-seared catfish filet, topped with lump crabmeat, served with red beans, rice, and Andouille sausage
  • Smoked Pork Tenderloin: Wood smoked pork tenderloin with our signature moonshine glaze topped with bing cherries, served over mashed potatoes and roasted vegetables
  • Chicken with Confit Vegetables: A seven spiced chicken breast served with marsala mushrooms, confit vegetables, and gnocchi

Choose your third course:

  • Brownie and Ice Cream
  • Peanut Butter Pie
  • White Chocolate Bread Pudding

First and Sixth

Menu

Choose your first course:

  • Caesar Salad
  • Oysters Bienville
  • Iceberg Wedge Salad: Bacon, walnuts, and blue cheese dressing
  • Mixed Greens House Salad: Choice of dressing
  • Smoke Chicken and Andouille Sausage Gumbo
  • Pork Wings with Agave Chipotle BBQ Sauce and Blue Cheese Slaw
  • Seared Tuna and Soba Noodles with Trio of Sauces: Teriyaki, Sriracha BBQ, and Wasabi Sour Cream
  • Riesling Poached Pear Salad with Mixed Greens, Blue Cheese, and Balsamic Vinaigrette

Choose your second course:

  • Uptown Burger: 8oz Angus beef with American cheese, fries, lettuce, tomato, onion, and mayo
  • Blackened Salmon Over Crawfish and Andouille Sausage Penne Pasta
  • Low Country Shrimp and Grits
  • Crab Cake Sliders: with remoulade sauce, slaw, and fries
  • Shrimp Scampi Over Angel Hair Pasta and Garlic Basil Butter Sauce
  • Inner Harbor Crab Cake with Cheddar Grits, Asparagus, and Saffron Lemon Beurre Blanc
  • Hand Cut Ribeye Steak: with mashed potatoes, chefs vegetables, and sauce bordelaise

Choose your third course:

  • Selection of house made desserts

Formosa Lounge and Restaurant

Menu

First course:

  • Rock Shrimp Appetizer

Second Course:

  • Two Volcano Maki Rolls

Third Course:

  • Teppenyaki Steak with Grilled Vegetables

Frankie Rowland's Steakhouse

Menu

Choose your first course:

  • Mini Crab Dip
  • Classic Caesar Salad
  • Oyster Rockefeller

Choose your second course:

  • Manhattan Filet: Served with mashed potatoes and creamed spinach
  • Jumbo Lump Crabcake: Served with mashed potatoes and creamed spinach
  • Vegetarian Ravioli

Choose your third course:

  • Mini Creme Brulee
  • Mini Bread Pudding

Lucky

Menu

Choose your first course:

  • Goat Cheese and Beet Salad
  • Blueberry and Bacon Salad
  • Lucky's Caesar Salad

Choose your second course:

  • Lucky Meatloaf with Leaping Water's pork, beef, and house bacon
  • Buttermilk Fried Chicken

Choose your third course:

  • Foie Gras Creme Brulee
  • Bread Pudding
  • Ceylon Cinnamon Pot de Creme

METRO!

Menu

Choose your first course:

  • She Crab Soup with Smoked Paprika Crouton
  • Charred Cauliflower Tempura Fried and Glazed with Cabo Sauce
  • Metro Miso Soup with mushrooms, cilantro, yuzu, and truffle juices
  • Walnut Salad with Cranberry, Apple, Walnut Vinaigrette, and Maytag Bleu Cheese
  • Metro! Caesar Salad Napoleon

Choose your second course:

  • Metro! Jumbo Lump Crab Cake with Winter vegetables and roasted tomato butter sauce
  • Prime Sirloin Steak with Maytag bleu cheese gnocchi and Winter vegetables
  • Level 1 Sushi Sampler featuring Chef's selection of two specialty rolls, sashimi, and nigiri sushi
  • Bistro Roast Organic Chicken Breast featuring a crispy skin breast of chicken, champagne dijon sauce, and Winter vegetables
  • Roasted Heirloom Tomato and Walnut 'Pesto' with cavatelli and shaved pecorino gisepro
  • Faroe Island Salmon- brick pastry wrapped, pistachio stuffed, Meyer lemon-Moscato butter sauce

Choose your third course:

  • Selection of our Chef's Bite Sized Desserts

The Regency Room (inside the Hotel Roanoke)

Menu

Choose your first course:

  • Spinach Salad: Spinach, arugula, frisee, smoked tomato, quail egg, bacon vinaigrette
  • Caesar Salad: Heart of romaine, croutons, shaved asiago, parmesan tuile

Choose your second course:

  • Slow Braised Shank of Lamb: Grilled zucchini, squash, red bell pepper, demi, garlic sage potato cake
  • Pan Fried Appalachian Trout: Grilled lemon, parsley pesto, wild rice risotto, braised turnip

Choose your third course:

  • House Made Trio of Sorbets
  • Southern Pecan Tart: Brown butter ice cream, pear, honey caramel sauce

Table 50

Menu

Choose your first course:

  • Crab Bisque
  • Maryland style Crab Dip
  • New Orleans style BBQ Shrimp
  • Prince Edward Island Mussels in a white wine saffron broth
  • Herb Baked Goat Cheese Salad with spiced pecans, apples, and dried cherries
  • Classic Caesar Salad with Parmigiano-Reggiano and garlic crostini
  • Mixed Baby Greens Salad with roasted red pepper and sunflower seeds garnish

Choose your second course:

  • Pan Seared Crab Cakes with julienne vegetables, garlic mashed potatoes, and saffron beurre blanc
  • Ashley Farms Rosemary Roasted Chicken Breast with garlic mashed potatoes and sauteed asparagus
  • Certified Angus Beef 14 oz. Dry Aged Ribeye with garlic mashed potatoes, green beans, and Maytag bleu cheese sauce
  • Grilled Salmon over fire roasted vegetables with garlic mashed potatoes, Chicago butter sauce, and crispy leek garnish
  • Table 50 House Ground Burger on a truffle buttered Kaiser with Wisconsin white cheddar, charred shallot mayo, lettuce, tomato, onion, and house cut fries
  • Fusilli with vodka tomato sauce and sweet Italian sausage
  • Mediterranean Rotini with shrimp, artichoke hearts, olives, and feta cheese

Choose your third course:

  • Choose from one of Table 50's signature desserts- ask your server for the current dessert list!

 

A special thank you to our amazing media partners for helping with this event: