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Wine + Dine


  • Thursday, Jan 18, 2018 6:30pm - 9:00pm

LOCATION: Taubman Museum of Art - 110 Salem Avenue

EVENT CATEGORIES: 21 and Over | Music | Arts & Culture

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Wine + Dine

ages 21+

Enjoy the best view of downtown Roanoke from the Top of the Taubman with a uniquely curated dining experience. The evening will begin with a guided tour of the galleries, followed by a sparkling reception with live music. Featuring the culinary creations of Blue Ridge Catering's Owner Mark Baldwin, along with tasting notes provided by a professional sommelier from Blue Ridge Beverage.

Last year's four-course menu featured:

  • Amuse-bouche: Buttermilk Fried Chicken, Open Faced Buttermilk Biscuit, Spicy VA Honey & Bourbon Smoked Sea Salt Course
  • 1: Roasted Parsnip Soup with Black Garlic Seared Scallop, Cornbread Croutons, Chive Crème Fraiche paired with Sokol Blosser Pinot Gris Course
  • 2: Duck Confit with Hand-Made Butternut Squash Gnocchi, Spinach and Shitake Mushroom, Foggy Ridge Cider Gastrique, Shaved Manchego Cheese paired with Catania Ribera del Duero Course
  • 3: Braised Beef Short Rib with Red Wine Demi-Glace, Topped with Crispy Sunchokes, Parmesan Polenta and Broccolini with Shallot Butter paired with St. Supery Cabernet Course
  • 4: Trio of Desserts: Chocolate Crème Brulée; Lemon Bar, Blackberry Coulis, Fresh Blackberries; Petite Strawberry Shortcake, Chantilly Cream, Grand Marnier Macerated Strawberries paired with Ferrari Carano Eldorado Gold

Dress: Jacket recommended but not required.

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