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Valentine's Day Specials in Downtown!
Valentine's Day is coming soon and we wanted to give you a head start in your planning! Here are the restaurants in Downtown that will be hosting specials.
202 Market
Blue 5
Bread Craft
Horizon Bar and Grill
Martin's Downtown
METRO!
The Quarter
The Regency Room
Table 50
202 Market
Valentines Tasting
~simple greens~
balsamic, tomato, feta
~shrimp cocktail~
house cocktail sauce
~crab vichyssiose~
parmesan tuile, asparagus
~pork rillette~
croustini, pickled onion, crispy shallot
~tempura oysters~
tomato bacon coulis, caper, arugula, lemon oil
~ricotta cavatelli dumplings~
roasted garlic, herb pesto, oven dried tomato, crispy ham
~diver scallops~
braised nappa cabbage, corn, bacon buerre blanc
~braised short rib~
confit baby vegetables, yukon gold potato puree, red wine demi - glace
~pork tenderloin~
sweet potato, charred scallion, maple bacon glaze
~assorted bites~
Call 540-343-6644 for reservations.
Blue 5
~Starters~
Fresh Gulf Oysters served with Wasabi Caviar $10
Pan seared scallops with boursin cream and fried katafi $11
PEI mussels with Rare Vos broth and grilled French baguette $10
Mixed green salad with strawberries, candied pecans, dried cranberries, and a raspberry vinaigrette $8
~Entrees~
Herb crusted chicken breasts drizzled with hollandaise. Served over mashed potatoes and asparagus $18
Scallops, shrimp, mussels, roasted red tomatoes, asparagus, and boursin cream sauce tossed with parpedelle pasta $24
Shrimp, scallops, and crabmeat with lobster butter. Served over smoked cheddar grits and asparagus $23
8oz. filet served with a red wine hollandaise, shitake mushrooms, boursin mashed potatoes, and a vegetable medley $28
Stacked portabella mushrooms, spinachm roasted red tomatoes, Parmesan cheese, and balsamic reduction $15
~Dessert~
Chocolate covered strawberries topped with fresh mint whipped cream $6
Strawberry Creme Brulee $7
Fried apples with caramel ice cream $6
Red velvet cake $7
Bread Craft
Valentine's Day Special $23.50
One box of Chocolate and Peanut Butter Fudge
One box of assorted Chocolate Mint and Linzer Cookies
Two individual Strawberry Mousse Parfaits
Comes with customizable heart shaped card
Please order by February 11 for February 14 pick up.
Here's a link to the pictures of the specials. If you want to order one, call them at 540-562-4112.
Horizon Bar and Grill
Wine Pairing: X Winery White Blend
Wine Pairing: Sanino Falanghina
Wine Pairing: Hogue Gewurztraminer
Wine Pairing: D'Arenberg Hermit Crab
Wine Pairing: Louis Latour Santennay
Wine Pairing: Capestrano Montepulciano d'Abruzzo
Martin's Downtown
3 COURSE SURF & TURF for 2
Homemade Soup or Garden Fresh Salad
Prime Rib, Seared Scallops and Crab Cakes
Served with 2 Signature Sides
Chocolate Fondue for 2 (see below)
2 Glasses of Champagne
59.99
PASTA BAR & WINE for 2
2 Pasta Bar Entrees with Bread
Homemade Soup or Garden Fresh Salad
Bottle of House Wine
49.99
PRIME RIB
Rosemary, Salt and Pepper Crusted, Slow Roasted
Au Jus and Horseradish Sauce
Served with 2 Signature Sides
8 oz. 17.99 / 12 oz. 20.99
SEARED SEA SCALLOPS
Finished with Apple Cider-Bacon Reduction
Served with 2 Signature Sides
20.99
CHOCOLATE FONDUE for 2
Warm Chocolate Ganache Spiked with Grand Marnier
Fresh Fruit, Marshmallows, Assorted Cheesecake and Dessert Bites
8.99
Regular Menu also available.
Specials available Friday 2/11, Saturday 2/12 & Tuesday 2/14.
For reservations, call 540-985-6278.
METRO!
The Quarter
Beef tenderloin, with crabmeat & bernaise sauce, broiled lobster tail with melted butter served with mashed potatoes and grilled asparagus
Beef tenderloin topped with crabmeat & bernaise sauce, served with mashed potatoes and grilled asparagus
Blue Cheese Crusted Blackened Prime Rib Seasoned with homemade creole seasonings, served with sweet mashed potatoes and maque choux
Sauteed Red Snapper filet topped with shrimp in a roasted red pepper & artichoke cream sauce, served with mashed potatoes and grilled asparagus.