VALENTINE'S DAY SPECIALS

 

Valentine's Day is coming soon, and a dinner date is usually in the making. Don't get blindsided by Valentine's Day this year! Here is a complete listing of Downtown Restaurants that will be offering specials and reservations so that you can plan your Downtown getaway early!

 Roanoke, VA

Valentine's Day Specials in Downtown!

Valentine's Day is coming soon and we wanted to give you a head start in your planning! Here are the restaurants in Downtown that will be hosting specials.

202 Market
Billy's
Fork in the Market
Martin's Downtown
The Quarter
The Regency Room
 

202 Market

Valentine's Day Three Course Prix Fixe Menu

Menu priced according to entree level: *$33.95, **$39.95, and ***$46.95

First Course:
-202 Market Spread Sampler: try all four of our house spreads: sweet and spicy eggplant, cumin creme fraiche/basil pesto, roasted red pepper and feta, and olive tapenade
-Ricotta Cavatelli Dumplings: pecorino, roasted asparagus, lemon confit, white truffle butter
-Grilled Shrimp: pearl cous cous, sun-dried tomato, olive petals, golden raisin, fresh thyme
-Fennel Salad: chevre goat cheese, green apple, toasted pecans, Valencia orange honey vinaigrette
-Caesar Salad: parmesan tuile, marinated tomato
-Antipasti: assortment of cured meats, seasonal cheeses, paired accompaniments

Second Course:
-*Paperdelle Bolognase
-*Chicken Marsala
-*Herb Marinated Flank Steak
-*Wild Mushroom Papperdelle
-**Pork Ossobucco
-**Italian Sausage, Grilled Chicken Breast, Jumbo Shrimp
-***Diver Scallops
-***12oz. Prime Angus Ribeye
-***Pan-Seared Duck Breast
-***8oz. Filet Mignon

Third Course:
-Berries and Cream Valentine Dream: mascaraed berries, Bavarian cream, puffed walnut crisps, vanilla gelato, butter infused olive oil
-Double Chocolate "Lush" Lava Cake: melted chocolate center, chocolate gelato, champagne strawberries
-Sea of Love: chilled mint cucumber consomme, buttermilk ice cream, tapioca pearls
-Quickie Kiss Express: hot espresso pour over vanilla gelato

Call 540-343-6644 for reservations.

Billy's

ENTRÉE

ROASTED DUCK- With a Ruby port cherry sauce overtop a winter root vegetable salad;
Salad of beets, baby carrots, red onions, parsnips, turnips, fingerling potatoes, pine nuts, & feta cheese

ROASTED PORK LOIN- With a raspberry chipotle sauce, over top a sweet potato hash;
Hash of apple wood smoked bacon, olive oil, yellow Spanish Onion, Sweet Potatoes, pink Himalayan sea salt, red pepper

DESSERT

RED VELVET CHEESE CAKE- With an oreo crust

Dine or join us in the Ritz lounge on Friday February 14th, or Saturday February 15th, and enjoy live music
from pianist ZACH WILEY

Fork in the Market

Family Valentine's Day Special:
-To-Go Large Pizza with S'more to share for $15

Adults' All About the Sharing Special:
-Dine in large pizza, s'more, and bottle of wine for $30

Martin's Downtown

Valentine's Day Three Course Prix Fixe Menu for $20 per person

Choose your first course:

-Loaded Potato Soup
-French Onion Soup
-House Salad
-Classic Caesar Salad

Choose your second course:

-Angus Prime Rib: An 8oz. cut of mouth watering slow roasted angus ribeye served with au jus, horseradish sauce, and two sides; 12oz. cut available for additional $5
-Crab Leg Dinner: One pound of Alaskan snow crab legs with two sides
-Crabby Mac: Lump crab meat folded into a cheddar and Swiss cheese sauce with corkscrew pasta, finished with Old Bay seasoning and scallion, served with a grilled baguette
-Pork Tenderloin Chops: Boneless pork tenderloin chops grilled and finished with apple-cranberry compote and served with two sides
-Chicken Casanova: Pan roasted Frenched chicken breast finished with a wild mushroom and brie cream sauce and served with two sides

Choose your third course:

-Chocolate Cherry Cheesecake: Bordeaux cherries, cherry amaretto cheesecake with chocolate chunks, white chocolate cherry amaretto mousse on a chocolate crust finished with dark chcolate ganache and shavings
-Chocolate Fondue: Decadent warm chocolate spiked with Grand Marnier liqueur, served with fresh fruit, marshmallows, and assorted dessert bites for dipping

 

For reservations, call 540-985-6278.

 


The Quarter

Special Appetizers and Salads:

-Oyster Platter: 3 Raw, 3 Fried, and 3 Herb Encrusted $9.95
-Grilled Romaine Salad with roasted beets, goat cheese, and pickled tomatoes $5.95

Prix Fixe Three Course Meal (starting at $25.00)

Choose your salad:
-House or Grilled Romaine

Choose your entree:
-Wild Mushroom and Crab Risotto
-Royal Street Pasta (Cajun chicken pasta)
-6oz. Filet with mashed potatoes and broccoli (add $5.00)

Choose your dessert:
-Strawberry Cheesecake
-Chocolate Mousse with Strawberry Garnish

 

The Regency Room

Amuse~
Charred Corn Emulsion- lump crabmeat salad, avocado puree
 
Beginnings~ (select one)
Watercress Curly Endive Salad- blood oranges, tangerines, pickled red onion, goat cheese, citrus ginger vinaigrette
Chilled Oysters on the Half Shell- tomato basil gelee, crispy pancetta, chive oil
Tempura Nori Wrapped Tuna- wakame seaweed salad, pickled cucumbers, wasabi vinaigrette

Main~ (select one)
Filet Mignon- crispy smoked gouda rosemary potato, shaved asparagus salad, charred tomato horseradish reduction
Pan Seared Scallops- cauliflower puree, cipollini onions, tomato tapendae, watercress
Citrus Salted Halibut- garlic wilted spinach, lemon marmalade risotto with fine herbs
Duck Two Ways- pan roasted duck breast with strawberry balsamic chutney, duck leg confit with roasted root vegetables, duck jus
 
After~
Chocolate Dream Fondue- for two

Each meal comes with an amuse bouche presentation. $130 per couple. For more information, visit www.HotelRoanoke.com. To make reservations, call 540.985.5900.