December Holiday Luncheon Buffet

Throughout the month of December, the historic Regency Room at The Hotel Roanoke & Conference Center is offering an elegant, upscale buffet to complement the holiday festivities occurring throughout the month of December. Monday – Friday, Executive Chef Billie Raper is taking traditional signature items and bringing them to the luncheon buffet line. The December lunch buffet will feature She Crab Soup, Mulled Apple Cider, festive holiday drink specials and a build your own dessert bread pudding station. Steak Diane will also be available for a nominal up charge. $18 per person; $12 children 6-12; Children under 5- complimentary and under, gratuity and tax not included.