History is Served Luncheon

The History Museum of Western Virginia will host our annual luncheon, History is Served, on Sunday, February 26, 2012 from 12 Noon - 3p.m. at the Hotel Roanoke. This year’s speaker is Gabriele Rausse, Assistant Director of Gardens and Grounds at Monticello, who is often referred to as the founder of Virginia’s modern wine industry. Rausse will be speaking on the History of Virginia Wine. History is Served will include brunch and a silent auction to benefit the History Museum.

$65 per person

$75 per person (includes wine parings)

$1,000 per table of ten (included private wine-tasting with our speaker, Gabriele Rausse, and wine pairings)

For more information and reservations please contact info@vahistorymusuem.org or call 540.342.5770